A buffet side table is a versatile piece of furniture designed for both storage and serving. It typically features drawers, cupboards and shelves to store dining essentials like crockery, cutlery and glassware, while its surface provides space for serving food or displaying decorative items.

The standard dimensions of a buffet unit vary depending on design, but most are around 150–180 cm in width, 40–50 cm in depth and 80–90 cm in height. However, smaller or larger options are available to suit different spaces and storage needs.

Buffet tables are made from a variety of materials, including:

• Timber (such as oak, walnut or ash) for a classic, durable finish
• MDF with high gloss or matte finishes for a sleek, modern look
• Glass or mirrored surfaces that add a touch of elegance
• Metal accents for an industrial or contemporary feel
• Marble or stone tops for a luxurious statement piece

For a well-organised sideboard table setup, follow these steps:

1. Place plates at the beginning of the table for guests to pick up.
2. Arrange food logically, starting with appetisers, then mains, then sides and condiments.
3. Use tiered serving platters to create height variation and visual appeal.
4. Position drinks separately to avoid crowding the food area.
5. Provide serving utensils for each dish to ensure a smooth flow and to avoid cross-contamination.